We are relaunching the Stay Savvy Blog! Our community is full of busy women and the purpose has always been to provide helpful tips, recipes and products to help each of us live more savvy. Our recipes are quick, easy and get straight to the point. Follow our Instagram @savvywool to see videos of the process. We hope you’ll tune in and share your review!
Recipe:
- 1 cup white (granulated) sugar
- 1 cup butter softened (salted Land O’ Lakes)
- 1 cup light brown sugar packed
- 2 tsp pure vanilla extract (I used a special batch a friend made for me over this past year)
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp sea salt (this one is key – I grind 1 tsp of sea salt down)
- 1.5 Ghirardelli milk chocolate chips (this can be mixed with their dark chocolate chips too)
How to:
- Preheat oven to 350 degrees
- Mix dry ingredients together: Flour, baking powder, baking soda & salt
- Mix butter, brown and white sugar together. Mix eggs and vanilla until smooth and slightly fluffy
- Mix dry ingredients in with wet
- Add 1 pack of Ghirardelli milk chocolate chips
Baking
- Savvy Tip: Skip the “pam” and line your baking pans with parchment paper for easy clean up!
- I have a cookie scoop (linked here), but if you don’t – create approximately 1.5 inch balls of dough
- *create an evenly spaced spread for enough cooking room
- Baking time is approximately 8 minutes, this will depend on your oven but the key with these is to pull them out when they just starting to turn brown (this will help for a chewy soft cookie).
- Let them sit on the pan for about 2 minutes (until cooled) before moving onto cookie tray
Enjoy! Tag us if you make them and thanks for stopping by! XO #staysavvy
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